Mini kiwis
They absolutely love them abroad, but Mini Kiwis are becoming increasingly popular on the home market too. Ser.mac is the first Italian company to have designed a complete selection line especially for Mini Kiwis, called Kiwi Nergy. The comprehensive solution is equipped with feeder, pre-grader, grader and packing benches. The line uses HDiA Artificial Intelligence to select the fruit for the exact quality you want, whether it’s colour, diameter or any other exterior quality.
The heart of the matter.
A production line that preserves every aspect of tA selection line that preserves every single mini kiwi quality and still gives you something more.
The highest quality standards
The technology guarantees the absolute highest quality over time. Indeed, in addition to using the set values, the AI system continues to learn how recognize all the various defects of mini kiwis.
Tailored to your business
The selection line dedicated to Mini Kiwis will perfectly adapt to your market needs and space constrictions. Tailored, literally? Yes, that’s exactly right.
The highest quality standards
The technology guarantees the absolute highest quality over time. Indeed, in addition to using the set values, the AI system continues to learn how recognize all the various defects of mini kiwis.
Tailored to your business
The selection line dedicated to Mini Kiwis will perfectly adapt to your market needs and space constrictions. Tailored, literally? Yes, that’s exactly right.
Our work behind a camera or a click.
Videos and shots that tell Ser.mac from every perspective.
Artificial intelligence specifically for mini kiwis
We find that defect nobody else sees.
The mini kiwis sorting machine benefits from artificial intelligence and an innovative algorithm to grade the defects linked to colour, weight, diameter and internal and external quality of the tomatoes.
Parameters for perfect mini kiwis.
The artificial intelligence of the mini kiwis sorting machine manages to analyse and sort in minute detail the defects of interest to you, from the colour to the percentage of internal and external quality.
