Lemons
Lemons can be harvested various times a year. However, this means that the quality and external defects of the fruit may differ from one period to another. How can you deal with such variability in meeting the demands of various markets? The solution is to have a Ser.mac selection line specially dedicated to lemons. You will then have the advantage of being able to technologically sort fruit size and grade by exactly the defects you want.
The heart of the matter.
A production line that preserves every aspect of tomato quality and which always gives you added value.
An outstanding opportunity
The automation of your sorting line will allow you to minimize costs and guarantee higher revenues. Being able to adapt production output to perfectly match market demand is an outstanding opportunity. As outstanding as the colour of lemons.
Transforming defects into strengths.
The grader allows you to identify even the tiniest external flaws to obtain a lot of lemons perfectly matched to the market you want to serve.
An outstanding opportunity
The automation of your sorting line will allow you to minimize costs and guarantee higher revenues. Being able to adapt production output to perfectly match market demand is an outstanding opportunity. As outstanding as the colour of lemons.
Transforming defects into strengths.
The grader allows you to identify even the tiniest external flaws to obtain a lot of lemons perfectly matched to the market you want to serve.
Our work behind a camera or a click.
Videos and shots that tell Ser.mac from every perspective.
Artificial intelligence specifically for tomatoes.
We find that defect nobody else sees.
The lemons sorting machine benefits from artificial intelligence and an innovative algorithm to grade the defects linked to colour, weight, diameter and internal and external quality of the lemons.
Parameters for perfect lemons.
The artificial intelligence of the lemons sorting machine manages to analyse and sort in minute detail the defects of interest to you, from the colour to the percentage of internal and external quality.
