Apricots
What does the apricot market want every day? It wants quality that constantly satisfies the demand. Ser.mac’s selection lines specially dedicated to this fruit guarantee higher quality and the preservation of its every characteristic. All steps and drops in the process are practically eliminated. Our HDiA artificial intelligence grader can detect both the interior and exterior qualities of the fruit and grade it in all its aspects.
The heart of the matter.
A selection line that preserves every single apricot quality and still gives you something more.
Technology specially dedicated to the smallest fruit
Choosing this innovative sorting line has numerous advantages. For example, it is specially designed to process smaller fruit and to protect all the delicacy that distinguishes the very best apricots.
Texture and softness
HDiA Artificial Intelligence allows you to select the exact apricot softness and consistency you are looking for. The best way to bring consistent lots to market.
Technology specially dedicated to the smallest fruit
Choosing this innovative sorting line has numerous advantages. For example, it is specially designed to process smaller fruit and to protect all the delicacy that distinguishes the very best apricots.
Texture and softness
HDiA Artificial Intelligence allows you to select the exact apricot softness and consistency you are looking for. The best way to bring consistent lots to market.
Our work behind a camera or a click.
Videos and shots that tell Ser.mac from every perspective.
Artificial intelligence specifically for tomatoes.
We find that defect nobody else sees.
The apricots sorting machine benefits from artificial intelligence and an innovative algorithm to grade the defects linked to colour, weight, diameter and internal and external quality of the apricots.
Parameters for perfect apricots.
The artificial intelligence of the apricot sorting machine manages to analyse and sort in minute detail the defects of interest to you, from the colour to the percentage of internal and external quality.
