{"id":6990,"date":"2022-04-04T17:22:48","date_gmt":"2022-04-04T15:22:48","guid":{"rendered":"https:\/\/sermac.org\/?p=6990"},"modified":"2022-04-04T17:22:48","modified_gmt":"2022-04-04T15:22:48","slug":"il-frutteto-sermac-kiwi-sorting-line","status":"publish","type":"post","link":"https:\/\/www.sermac.org\/en\/news-en\/il-frutteto-sermac-kiwi-sorting-line\/","title":{"rendered":"The best technologies to best enhance quality: Il Frutteto chooses Ser.mac for the kiwi sorting line."},"content":{"rendered":"

The consortium from Cesena has entrusted Ser.mac for the creation of a system of the latest generation, dedicated to the sorting of various varieties of kiwi based on internal and external quality parameters.\u00a0<\/span><\/i><\/h4>\n

The precision of HDiA artificial intelligence and latest generation sorting lines to best protect and enhance the quality of kiwi. Il Frutteto<\/b>, a consortium from Cesena that brings together over 170 producers from all over Italy, has chosen to trust the experience and know-how of Ser.mac<\/b> for the realisation of a completely customised system<\/b> dedicated specifically to the sorting and packaging of kiwi<\/b>.\u00a0<\/span><\/p>\n

Il Frutteto is, in fact, a Jingold <\/b>brand <\/b>partner, which handles the marketing of various varieties of kiwi<\/b>.<\/p>\n

\"ser.mac-il-frutteto-kiwi-jingold-linea-selezione-giallo-variet\u00e0-calibratrice-impianto-cesena-consorzio\"

The sorting parameters for kiwi\u00a0<\/span><\/b><\/h3>\n

From the presence of internal and external defects<\/b> to the degree of ripeness<\/b>: the possibility to detect these parameters with extreme precision and guarantee a constant level of quality that is reliable over time <\/b>is an essential added value in a competitive market like that of kiwi.\u00a0<\/span><\/p>\n

Every variety has different characteristics and values on which to concentrate in the sorting phase. The Ser.mac sorting machine for kiwi<\/span><\/a> <\/b>can use the algorithms of HDiA artificial intelligence <\/b>to detect with millimetric precision all defects, both internal and external.\u00a0<\/span><\/p>\n

The advantages<\/b>? A level of precision and control on the sorting line that is clearly superior to traditional methods, translating into otherwise unreachable qualitative standards<\/b>.<\/p>\n

This technological excellence is reflected in the satisfaction of Patrizio Neri<\/b>, Vice Chairman of the Il Frutteto Consortium:<\/p>\n

\u201cThe internal and external quality control system by Ser.mac disrupts what was being adapted like a bottleneck in the production and processing of kiwi. In this way, the sorting takes place in a precise, reliable and quick manner and the results are excellent. This investment allows us to optimise these processes and to make the most of the work of our producers throughout Italy\u201d.<\/i><\/p>\n