Archive News: 2016

29 September 2016

Daytona Kiwi Berry: latest technology born in Ser.mac

It is a full 4-channel line: power, presorting, grading and wrap counters. The sorter Daytona has a new software developed entirely by Ser.mac which identifies diameter, color, soft and external quality. We speak about a completely new technology: unlike others, who take a lot of pictures to identify defects through photographic comparison, new Ser.mac’s optical system replicates, improves, human vision. In order to allow customers to select and maintain high quality standards. Being among the (…)

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07 July 2016

Expoalimentaria 16 - Peru

After the excellent goals achieved in Latin America, Ser.mac will be also in Lima, Peru, at the Centro de Exposiciones Jockey to present its latest technological solutions for fresh fruit and vegetables processing, even tropical ones! Stand G - 06

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17 June 2016


Ser.mac awaits you at the 33th edition of Rimini's trade show, from 14th to 16th September 2016. Take the opportunity to discover the latest technologies focused on new systems for non-destructive processing of fruit and vegetables. We look forward to seeing you all! Hall B5 - Booth 78.

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01 April 2016


Ser.mac will be present during the first edition of Mac Fruit Attraction exhibition during Food Africa, which takes place in El Cairo (Egypt), from 4th to 7th of May 2016, Hall 5 – Stand H50. We’ll be really glad to meet you and present our latest news in machinery and systems. Our staff will be at your complete disposal for every question or needs.

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28 January 2016

MATERA, venerdi 22 gennaio 2016

‘L’ortofrutta riparte dal Sud’, è stato il tema della quarta edizione di Protagonisti dell’Ortofrutta Italiana il cui scopo era la messa in evidenza dei temi dell’organizzazione della produzione, della logistica distributiva e delle potenzialità nell’export di una macro-area che rappresenta il 60% della produzione ortofrutticola italiana. Non si è trattato solo di un evento business e mondano, ma di un momento di riflessione promosso per il quarto anno consecutivo dal Corriere Ortofrutticolo (…)

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